Black and white illustration of a zipper partially unzipped, showing the zipper teeth, slider, and pull tab.

WIFE
MOTHER

CEO, CFO, CMO (yep)

CHEF
BAKER
WRITER +++++++

How I Like to Work

I am practical.

We start with the numbers. Not because numbers are everything, but because they tell the truth. We look at revenue mix, labor structure, the real cost of food and beverage, the real cost of amenities. Not just what you earned last year, but what your property is actually capable of earning.

You will get straight answers, delivered with respect.

We’ll focus on what’s working, what isn’t, and what’s possible. No jargon. No performative reinvention.

Most independent properties don’t need a dramatic overhaul. They need

  • clear systems

  • disciplined pricing

  • financial visibility

  • thoughtful staffing boundaries

  • the courage to stop doing what no longer serves the business

Part of our work together is deciding what you want your property to be.

Do you want to grow? Do you want to stabilize? Do you want to prepare to sell? Or do you just want to reduce stress?

There is no single right answer. But there is a right answer. And I will help you find it.

A woman with short, reddish-brown hair, wearing silver earrings and a navyblue turtleneck sweater, looking directly at the camera with a neutral expression.
A family of four smiling together on stairs in a home setting.
A historic, cream-colored house with black shutters, a porch with white rocking chairs, and hanging plants. There is a white picket fence and a sign that says 'One Sixty Five, The Inn on Park Row'.

“What a fantastic hotel - very tastefully fitted out, great food and drink options, in a very convenient location and the people working there were so friendly and happy. Can’t recommend them highly enough..”

~ Expedia.com - June, 2024